Mochiko Chicken Tin Roof Recipe

In a bowl mix together mochiko batter ingredients.

Mochiko chicken tin roof recipe.

What to get at tin roof maui. Dishes include mochiko chicken poke bowl and pork belly. Fold in green onions and sesame seeds if desired. Animal style rice is topped off with sweet soy and kaki mochi furikaki chicken is topped off with garlic aioli scallion ginger sauce.

Tin roof maui is a casual lunch shop by chef sheldon simeon in kahalui maui. Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. In a large bowl beat eggs. Instructions cut chicken into bite size pieces or slightly larger.

Serve hot or cold. Everything on the menu sounds super tempting so go with a plan. Whisk eggs green onions soy sauce sesame seeds and garlic together in a bowl. Mix sugar mochiko cornstarch and salt together in a bowl.

Ulu mac salad and cup of dashi broth in the back. Whisk into the flour mixture to form a smooth batter. Former top chef contestant sheldon simeon named his lunch spot tin roof as both a nod to his birthplace of hilo where every home is shielded by a tin roof and the restaurant s homespun. Marinate at least 4 hours.

Add mochiko cornstarch sugar soy sauce salt green onion ginger and garlic. In a small bowl combine eggs shoyu and garlic. Description chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Mochiko chicken over rice 6 minute egg.

Pan fry broil or grill the chicken until done. 760 calories 44 g total gat 13 g saturated fat 290 mg cholesterol greater than 2000 mg sodium 30 g carbohydrate 0 g fiber 15 g sugar 58 g protein. This is what we like to get. Stir chicken strips gently into the batter.

Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides. Order way too much or make many return visits. The menu is big. Marinate chicken for 5 hours or overnight in refrigerator.

Whisk into dry ingredients. Add chicken and refrigerate for one hour. In a medium bowl sift together mochiko flour cornstarch sugar and salt. Deep fry until golden brown.

Approximate nutrient analysis per serving not including oil if pan fried.