Matcha Chocolate Bark

Add toppings then allow to set.

Matcha chocolate bark.

Swirl with toothpick for design. Set aside to cool. Microwave 3 4 of the white chocolate in a heat proof. Spread the plain white chocolate down first then place dollops of matcha white chocolate down.

Line a cookie tray with baking paper. Instructions lay out parchment paper on a tray or cookie sheet. Pour cup of boiling water over 2 lipton matcha green tea. This chocolate treat is perfect for a present.

Perhaps too good which is why we re keeping a load for ourselves too. Melt white chocolate using a double boiler until halfway melted or. 225g good bittersweet chocolate at least 60 cacao content 4 oz 115g good white chocolate 1 tsp matcha. Directions line a sheet pan with parchment and set aside.

Add in the matcha powder and stir to combine 3. Pour the chocolate mixture on to the tray and flatten with a spatula. Add the cranberries and pistachios reserve a small handful of each. It pairs well with coconut oil and raw pistachios good for you ingredients that are given a boost thanks to the 10g of collagen and 20mg of l theanine in every serving of our matcha collagen.

Divide and melt the white chocolate in two separate bowls melting about four ounces of white chocolate to mix with the matcha powder. In a small bowl spoon out four tablespoons of melted white chocolate and set aside. Back to the big bowl of white chocolate. 16 servings gorgeous incredibly easy to make and with an i can put my finger on that flavor yumminess we love everything about this fruity chocolate bark.

This will be used to create the. Stir until ingredients are covered with the chocolate mix. Ingredients 1 1 2 teaspoon vegetable oil plus more for greasing one 12 ounce bag bittersweet chocolate chips 2 cups 1 tablespoon matcha powder two 12 ounce bags white chocolate chips 4 cups 1 teaspoon black sesame seeds. The earthy taste of the matcha enhances the flavor of the tart cherries but the real key to deliciousness is that flake salt on top.