Marbling Unsaturated Fat

Our cattle are raised and free range on a ranch in williamson county tennessee.

Marbling unsaturated fat.

Fifty percent of the marbling in wagyu beef is comprised of oleic acid a monounsaturated fat. Marbled meat also contains oleic acid which is found in olive oil. Visually marbling is soft intramuscular between the muscle fibre fat made up of polyunsaturated monounsaturated and saturated fats. How does that happen.

Dietary fat has a bad reputation but fat isn t necessarily a bad thing. Johnson says the longer cattle feed the more they are able to replace saturated fats with unsaturated fats such as marbling. Learn how saturated vs. Also called intramuscular fat marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat.

Due to the fact that there is more unsaturated fat this leaves less space for saturated fatty acids and trans fatty acids. Your body actually needs fat for energy and to process certain vitamins and minerals. Marbling is so named because the streaks of fat resemble a marble pattern. They are hormone free and are organically feed.

This is the healthy type of fat you want to eat more of. At chiller temperatures marbled fat appears white and will become less obvious as the meat comes up to room temperature with unsaturated fats beginning to melt. While external or selvage fat around the outside of steak is largely saturated. In general the more marbling it contains the better a cut of meat is.

Legacy cattle company sells premium grade f2 usda inspected american wagyu beef. Our american wagyu beef is known for its distinct marbling unsaturated fat lower cholesterol buttery tenderness and juicy.